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Food of the hotel

  • Kouunsou's "Fortune course"

    Menu of Heisei 30 Foundation, Shiohara Hot Spring, Kouunsou, Chief Chef, Aoki, Peak
    ※It may change slightly depending on circumstances.

    aperitif: Homemade plum wine
    Ahead: Yoro tofu
    Shunbun: Shrimp and yam, ginseng jelly
           Fried sweetfish with sweetfish
           Seasonal stick vegetables dip sauce
    Creation: Premium Yashiomasu autumn leaves, Rockfish from Nasushiobara, Nikko Yuenba
          Reproach, A wife's set
    Grilled Dish: Grilled rocky fish
          sweetness, Red and white shadow
    Western dishes: mushrooms and scallop gratin
    A chef: Nikko cherry blossoms hot water, Shiobara Daikon
    March: Kouunsou specialty, "Stone grill Taru", Nasu picking, mushroom, Soba

    Steamed: Steamed Ebina Tanakin
          Pumpkin scouring
    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
          Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Homemade plum wine fruit hot spring jelly
          Seasonal fruits·Bite cake
  • Chief Chefs Recommend "Cooking Favorite course"

    aperitif: Homemade plum wine
    Ahead: Yoro tofu
    Shunbun: Shrimp and yam, ginseng jelly
          Fried sweetfish with sweetfish
          Seasonal stick vegetables dip sauce
    Creation: Premium Yashiomasu autumn leaves, Rockfish from Nasushiobara, Nikko Yuenba
         Reproach, A wife's set
    Grilled Dish: Grilled rocky fish
         sweetness, Red and white shadow
    Western dishes: mushrooms and scallop gratin
    A chef: Nikko cherry blossoms hot water, Shiobara Daikon
    March: Kouunsou specialty, "Stone grill Taru", Nasu picking, mushroom, Soba
    Evolution: Minami Nasu Kogen Beef Taboyaki
         Ox tongue, Seasonal vegetables
    Steamed: Steamed Ebina Tanakin
         Pumpkin scouring
    Oils: Tempura of Mai Mushi
         Seasonal vegetables, Sky juice
    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
         Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Homemade plum wine fruit hot spring jelly
          Seasonal fruits·Bite cake
  • Weekday circle course

    Ahead: Yoro tofu

    Creation: Premium Yashiomasu autumn leaves, Rockfish from Nasushiobara, Nikko Yuenba
          Reproach, A wife's set
    Grilled Dish: Grilled rocky fish
          sweetness, Red and white shadow
    Western dishes: mushrooms and scallop gratin
    A chef: Nikko cherry blossoms hot water, Shiobara Daikon
    March: Kouunsou specialty, "Stone grill Taru", Nasu picking, mushroom, Soba

    Steamed: Steamed Ebina Tanakin
          Pumpkin scouring
    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
          Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Homemade plum wine fruit hot spring jelly
  • Breakfast breakfast

    For breakfast, we prepared a body-friendly chair seat.
  • "Specialties, Ishiyaki taru cuisine", legendary cuisine casting a burnt-out barrel

    Long ago, reproduce the taste of the legend that the lizards had eaten in the mountains

    Stone grill Taru are the one that reproduced the legendary taste that we had eaten in the mountains in the days when lagons were pursuing bears and deer.The steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
    Please enjoy it with a kaiseki meal serving Ishiyaki taru.
    (The content of the ingredients varies according to the season)
  • Children's meal

    We are preparing dishes for children.(Classification, Child B's child)

    There is too much volume in the same dish as adults.But I'd like to have a good meal.We prepared cuisine for children from 3 years old to elementary school students.

    ※For elementary school students (class, child A) we will prepare them with the same meal content as adults
    Please inform us in advance if you would like to change your child's meal
  • A sake made with local sake, drinking sake of Tochigi

    Kouunsou Recommended "Local sake of Tochigi"

    Both are sake made by sake brewery in Tochigi prefecture.
    Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
    【Kouunsou recommended, Local sake of Tochigi "Toshiki sake set"】