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Food of the hotel

  • Kounso's "Fortune course"

    1 year
    Summer menu, Shiohara Hot Spring, Kouunsou, Chief Chef, Aoki, Peak
    ※It may change slightly depending on circumstances.

    aperitif: Homemade plum wine
    Ahead :  Junsai Shrimp, caviar, Yama Ao
    Japanese cabbage : Tuna roll egg
           Yashi omasum pickles pickles
           Vegetable stick, Homemade meat and vegetable miso
    Creation: Premium Yashiomasu Trout Momiji, Char from Nasu-Shiobara, Nikko Yuba
          greater amberjack, A wife's set, Yama Ao
    Grilled Dish: Salt-grilled Wakatsuki
          sweetness, Sweet potato vinegar, Red and white shadow
    A chef: Aiko loin and seasonal vegetables
    Foreign goods: Spinach and potato cream soup
    March: Kounso specialty, "Stone grill Taru"
           Nasu picking, Nasu Dori Tsumi, mushroom, Seasonal vegetables
    Cold bowl: Shiso Somen, Tamako Somen
           shrimp, Seasonal vegetables

    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
         Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Hot spring pudding·Seasonal fruits
  • Chief Chefs Recommend "Cooking Favorite course"

    aperitif: Homemade plum wine
    Ahead :  Junsai Shrimp, caviar, Yama Ao
    Japanese cabbage : Tuna roll egg
           Yashi omasum pickles pickles
           Vegetable stick, Homemade meat and vegetable miso
    Creation: Premium Yashiomasu Trout Momiji, Char from Nasu-Shiobara, Nikko Yuba
          greater amberjack, A wife's set, Yama Ao
    Grilled Dish: Salt-grilled Wakatsuki
          sweetness, Sweet potato vinegar, Red and white shadow
    A chef: Aiko loin and seasonal vegetables
    Foreign goods: Spinach and potato cream soup
    March: Kounso specialty, "Stone grill Taru"
           Nasu picking, Nasu Dori Tsumi, mushroom, Seasonal vegetables
    Evolution: Nasu Nogahara beef stone grilled
          Seasonal vegetables
    Cold bowl: Shiso Somen, Tamako Somen
           shrimp, Seasonal vegetables
    Oils: Mountain girl fried fish, Seasonal vegetables

    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
         Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Hot spring pudding·Seasonal fruits
  • Weekday circle course

    Ahead: Junsai Shrimp, caviar, Yama Ao
    Creation: Premium Yashiomasu Trout Momiji, Char from Nasu-Shiobara, Nikko Yuba
          greater amberjack, A wife's set, Yama Ao
    Grilled Dish: Salt-grilled Wakatsuki
          sweetness, Sweet potato vinegar, Red and white shadow
    A chef: Aiko loin and seasonal vegetables
    Foreign goods: Spinach and potato cream soup
    March: Kounso specialty, "Stone grill Taru"
           Nasu picking, Nasu Dori Tsumi, mushroom, Seasonal vegetables
    Vinegared dish: Yashi omasum pickles pickles

    Meal
    Stopper: Red miso soup
    rice: Tochigi Prefecture's Koshi Hikari
          Sprinkle with spicy sauce
    Pickled Vegetables: Assorted homemade pickles
    Sweets: Hot spring pudding
  • Breakfast breakfast

    For breakfast, we prepared a body-friendly chair seat.

  • "Delicious Ishi-yaki taru cuisine (dish made in barrel with hot stone), Ishi-yaki taru cuisine (dish made in barrel with hot stone)", legendary dishes that cast burnt stones in barrels

    Long ago, reproduce the taste of the legend that the lizards had eaten in the mountains

    Stone grill Taru are the one that reproduced the legendary taste that we had eaten in the mountains in the days when lagons were pursuing bears and deer.
    The steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
    Please enjoy it with a kaiseki meal serving Ishiyaki taru.
    (The content of the ingredients varies according to the season)
  • Children's meal

    We are preparing dishes for children. (Classification, Child B's child)

    There is too much volume in the same dish as adults.But I'd like to have a good meal.
    We prepared cuisine for children from 3 years old to elementary school students.

    ※For elementary school students (class, child A) we will prepare them with the same meal content as adults
    Please inform us in advance if you would like to change your child's meal
  • A sake made with local sake, drinking sake of Tochigi

    Kouunsou Recommended "Local sake of Tochigi"

    Both are sake made by sake brewery in Tochigi prefecture.
    Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
    【Kouunsou recommended, Local sake of Tochigi "Toshiki sake set"】