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Food of the hotel

  • Kouunsou's "Fortune course"

    Menu for Heisei 30 years, Shiohara Hot Spring, Kouunsou, Chief Chef, Aoki, Peak
    ※It may change slightly depending on circumstances.

    aperitif: Homemade plum wine
    Japanese cabbage:Edamame soybean milk, Oki mozuku Tosa vinegar, To foul, Asparagus three yuan pig horns
    Seasonal stick vegetables, Dip source
    Creation: Premium Yashiomasu Autumn Leaves, Nasushiobara Rock Fish, Nikko Yuba, Koi, Wife's Complete
    Grilled Dish:Salt-grilled sweetfish, sweetness, Battle
    Western-style bowl: steamed Nasu jori with summer vegetables, flavor source
    A chef:Shrimp colored pork, Summer vegetable
    March:Kouunsou specialty "Stone grill Taru"
     Duck roast, Duck fish Stone grill Taru, Nasu 4th generation soba, Seasonal vegetables
    Cold thing:Pumpkin cold soup
    Oils:Deep fried shrimp, Seasonal vegetables, Sky juice
    Meal
    Stopper:Red miso soup
    Oishi: Tochigi Prefecture's Koshi Hikari, Sprinkle with Yuna Sanpo
    Pickled Vegetables: Assorted homemade pickles
    Sweets:Hot spring cream nectar, Seasonal fruits·Bite cake
  • Chief Chefs Recommend "Cooking Favorite course"

    aperitif: Homemade plum wine
    Japanese cabbage:Edamame soybean milk, Oki mozuku Tosa vinegar, To foul, Asparagus three yuan pig horns
    Seasonal stick vegetables, Dip source
    Creation: Premium Yashiomasu Autumn Leaves, Nasushiobara Rock Fish, Nikko Yuba, Koi, Wife's Complete
    Grilled Dish:Salt-grilled sweetfish, sweetness, Battle
    Western-style bowl: steamed Nasu jori with summer vegetables, flavor source
    A chef:Shrimp colored pork, Summer vegetable
    March:Kouunsou specialty "Stone grill Taru"
             Duck roast, Duck fish Stone grill Taru, Nasu 4th generation soba, Seasonal vegetables
    Evolution:Mature Nan Nasu Kogen Beef Taboyaki, Matured beef tongue, Seasonal vegetables
    Cold thing:Pumpkin cold soup
    Oils:Deep fried shrimp, Seasonal vegetables, Sky juice
    Meal
    Stopper:Red miso soup
    Oishi: Tochigi Prefecture's Koshi Hikari, Sprinkle with Yuna Sanpo
    Pickled Vegetables: Assorted homemade pickles
    Sweets:Hot spring cream nectar, Seasonal fruits·Bite cake
  • Weekday circle course

    Ahead:Edamame soybean milk, Carved load
    Creation: Premium Yashiomasu Autumn Leaves, Nasushiobara Rock Fish, Nikko Yuba, Koi, Wife's Complete
    Grilled Dish:Salt-grilled sweetfish, sweetness, Battle
    A chef:Shrimp colored pork, Summer vegetable
    March:Kouunsou specialty "Stone grill Taru"
     Duck roast, Duck fish Stone grill Taru, Nasu 4th generation soba, Seasonal vegetables
    Cold thing: Pumpkin cold soup
    Oils:Deep fried shrimp, Seasonal vegetables, Sky juice
    Vinegared dish: Oki mozuku yamato Tosa vinegar hanging
    Meal
    Stopper:Red miso soup
    Oishi: Tochigi Prefecture's Koshi Hikari, Sprinkle with Yuna Sanpo
    Pickled Vegetables: Assorted homemade pickles
    Sweets:Hot spring cream nectar, Seasonal fruits·Bite cake
  • Breakfast breakfast

    For breakfast, we prepared a body-friendly chair seat.
  • "Specialties, Ishiyaki taru cuisine", legendary cuisine casting a burnt-out barrel

    Long ago, reproduce the taste of the legend that the lizards had eaten in the mountains

    Stone grill Taru are the one that reproduced the legendary taste that we had eaten in the mountains in the days when lagons were pursuing bears and deer.The steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
    Please enjoy it with a kaiseki meal serving Ishiyaki taru.
    (The contents of the Kaiseki menu will vary depending on the season.)
  • Children's meal

    We are preparing dishes for children.(Classification, Child B's child)

    There is too much volume in the same dish as adults.But I'd like to have a good meal.We prepared cuisine for children from 3 years old to elementary school students.

    ※For elementary school students (class, child A) we will prepare them with the same meal content as adults
    Please inform us in advance if you would like to change your child's meal
  • A sake made with local sake, drinking sake of Tochigi

    Kouunsou Recommended "Local sake of Tochigi"

    Both are sake made by sake brewery in Tochigi prefecture.
    Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
    【Kouunsou recommended, Local sake of Tochigi "Toshiki sake set"】