Food of the hotel

Autumn menu Shiobara Onsen Kouunsou chief chef Takashi Aoki

aperitif: Homemade plum wine
Ahead:　Soy milk yuba yose with salmon roe
Japanese cabbage:　Braised autumn eggplant
　　　　　Black bean and chestnut kinton
　　　　　Stick vegetables with mustard miso sauce
Ozukuri:Premium Yasiomasu from Nasu-Shiobara
　　　　　　　Char from Nasu-Shiobara,Nikko Yuba,A wife's set,Yama Ao
Grilled Dish　:Grilled Spanish mackerel,Grilled sea bream with sea urchin miso,Battle,sweetness

Push　:Kounso specialty"Stone grill Taru" Duck meatballs in Ishiyaki taru
　　　　　　Chinese cabbage, shimeji mushrooms, maitake mushrooms, enoki mushrooms, oyster mushrooms, green onions, mizuna

Steamed food　:　Autumn Clay Pot Steamed Onion Sauce
　　　　　　　　
Oils　:　Apple and mushroom tempura with yuzu salt　　　　　　　
Meal
bowl　:Kenchinjiru-soup
rice　:Tochigi Prefecture's Koshi Hikari
Tsukudani　:Homemade Yuba Pepper Sprinkle
Pickled Vegetables　:Assorted pickles
Sweets　:Hot spring anmitsu

※The contents may change slightly depending on circumstances.
Please understand.

aperitif: Homemade plum wine
Ahead:　Soy milk yuba yose with salmon roe
Japanese cabbage:　Braised autumn eggplant
　　　　　Black bean and chestnut kinton
　　　　　Stick vegetables with mustard miso sauce
Ozukuri:Premium Yasiomasu from Nasu-Shiobara
　　　　　　　Char from Nasu-Shiobara,Nikko Yuba,A wife's set,Yama Ao
Grilled Dish　:Grilled Spanish mackerel,Grilled sea bream with sea urchin miso,Battle,sweetness
Surpass　:Tochigi Wagyu beef roasted nigiri
Push　:Kounso specialty"Stone grill Taru" Duck meatballs in Ishiyaki taru
　　　　　　Chinese cabbage, shimeji mushrooms, maitake mushrooms, enoki mushrooms, oyster mushrooms, green onions, mizuna
Evolution　:Nasu Kogen beef roasted on a stone plate
Steamed food　:　Autumn Clay Pot Steamed Onion Sauce
　　　　　　　　
Oils　:　Apple and mushroom tempura with yuzu salt　　　　　　　
Meal
bowl　:Kenchinjiru-soup
rice　:Tochigi Prefecture's Koshi Hikari
Tsukudani　:Homemade Yuba Pepper Sprinkle
Pickled Vegetables　:Assorted pickles
Sweets　:Hot spring anmitsu

The steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
Please enjoy it with a kaiseki meal serving Ishiyaki taru.
(The content of the ingredients varies according to the season)

We are preparing dishes for children. <Children of Category Child B>

There is too much volume in the same dish as adults.But I'd like to have a good meal.
We prepared cuisine for children from 3 years old to elementary school students.

※Elementary school students <Category A> will be prepared with the same meal content as adults.
If you would like to change to a children's set, please contact us in advance.(Please understand that you cannot change the day of your stay.)

Kounso Recommended"Tochigi local sake"

Both are sake made by sake brewery in Tochigi prefecture.
Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
【Kounso recommended　Tochigi local sake"Sake set"】