Food of the hotel

Reiwa 4 years
Summer menu Shiobara Onsen Kouunsou chief chef Takashi Aoki
※It may change slightly depending on circumstances.

aperitif: Homemade plum wine
Ahead:　Summer vegetables Ayaka gathering
Japanese cabbage:　Ayu Isobe fried
　　　　　　　　Eel
　　　　　　　　Vegetable stick homemade meat salad miso
Making:Premium Yashiomasu Trout Momiji
　　　　　　　Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish: Salt-grilled Wakatsuki
A chef　:Jibu-ni of duck boiled vegetables
March　:Kounso specialty"Stone grill Taru"
　　　　　　　Nasu fish ball mushroom vegetables
Cold bowl　:Konjac somen summer vegetables
Steamed food　:Steamed red sea bream
　　　　　　　　
　　　　　　　
Meal
Stopper　:Shrimp Makoto
rice　:Tochigi Prefecture's Koshi Hikari
　　　　　　Yunami sprinkle
Pickled Vegetables　:Assorted pickles
Sweets　:Hot spring anmitsu

aperitif: Homemade plum wine
Ahead:　Summer vegetables Ayaka gathering
Japanese cabbage:　Ayu Isobe fried
　　　　　　　Eel
　　　　　　　Vegetable stick homemade meat salad miso
Making:Premium Yashiomasu Trout Momiji
　　　　　　　Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish: Salt-grilled Wakatsuki
A chef　:Duck Jibu-ni Vegetable combination
Surpass　:Tochigi Wagyu beef roasted nigiri
March　:Kounso specialty"Stone grill Taru"
　　　　　　　Nasu Dori Tsumi
Evolution　:Nasu Kogen beef roasted on a stone plate
Cold bowl　:Konjac somen summer vegetables
Steamed food　:Steamed red sea bream

Meal
Stopper　:Shrimp Makoto
rice: Tochigi Prefecture's Koshi Hikari
　　　　　　Yunami sprinkle
Pickled Vegetables　:Assorted pickles
Sweets: Hot spring anmitsu

aperitif: Homemade plum wine
Ahead:　Summer vegetables Ayaka gathering fish eggs
small bowl　:　Eel
Making:Premium Yashiomasu Trout Momiji
　　　　　　　Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish: Salt-grilled Wakatsuki
March　:Kounso specialty"Stone grill Taru"
　　　　　　　Nasu Dori Tsumi,mushroom,Vegetables
Steamed food　:Steamed red sea bream
　　　　　　　
Meal
Stopper　:Shrimp Makoto
rice　:Tochigi Prefecture's Koshi Hikari
　　　　　　Yunami sprinkle
Pickled Vegetables　:Assorted pickles
Sweets　:Hot spring anmitsu

The steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
Please enjoy it with a kaiseki meal serving Ishiyaki taru.
(The content of the ingredients varies according to the season)

We are preparing dishes for children. <Children of Category Child B>

There is too much volume in the same dish as adults.But I'd like to have a good meal.
We prepared cuisine for children from 3 years old to elementary school students.

※Elementary school students <Category A> will be prepared with the same meal content as adults.
If you would like to change to a children's set, please contact us in advance.(Please understand that you cannot change the day of your stay.)

Kounso Recommended"Tochigi local sake"

Both are sake made by sake brewery in Tochigi prefecture.
Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
【Kounso recommended　Tochigi local sake"Sake set"】