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- Food of the hotel
Food of the hotel
【About change of meal contents】
We cannot accept changes in meal content regardless of likes or dislikes or food allergies.Please understand.
We cannot accept changes in meal content regardless of likes or dislikes or food allergies.Please understand.
- Kounso"Fortune course"Spring Menu Shiobara Onsen Kouunsou Chef Chef Chef Takashi Aoki
aperitif: Homemade plum wine
Ahead: Kitayori shellfish and fish roe salad Salmon roe
Japanese cabbage: Haruka udon squid with vinegar miso
Roasted bamboo shoots with miso
spring vegetable jelly
Ozukuri:Premium Yashiomasu Trout Momiji
Char from Nasu-Shiobara,Nikko Yuba,A wife's set,Yama Ao
Grilled Dish :Salt-grilled mountain fish from Shiobara,Battle,sweetness
A chef :Nikko roll yuba spring vegetable stew
March :Kounso specialty"Stone grill Taru"
Shrimp dumplings Stone grill Taru, various mushrooms and vegetables
Steamed food :Steamed spring vegetables in clay pot with tomato sauce
Fried food : Deep-fried young sweetfish, spring vegetables, salt
Meal
Stopper :clam tide tailoring
rice :Tochigi Prefecture's Koshi Hikari
Homemade Yuba Pepper Sprinkle
Pickled Vegetables :Assorted pickles
Sweets :Hot spring anmitsu
※The contents may change slightly depending on circumstances.
Please understand. - Chief Chefs Recommend "Cooking Favorite course"aperitif: Homemade plum wine
Ahead: Kitayori shellfish and fish roe salad Salmon roe
Japanese cabbage: Haruka udon squid with vinegar miso
Roasted bamboo shoots with miso
spring vegetable jelly
Making:Premium Yashiomasu Trout Momiji
Char from Nasu-Shiobara,Nikko Yuba,A wife's set,Yama Ao
Grilled Dish :Grilled wild fish from Shiobara Hajikami sweetness
A chef :Nikko roll yuba spring vegetable stew
Surpass :Tochigi Wagyu beef roasted nigiri
March :Kounso specialty"Stone grill Taru"
Shrimp dumplings Stone grill Taru, various mushrooms and vegetables
Evolution :Nasu Kogen beef roasted on a stone plate
Steamed food :Steamed spring vegetables in clay pot with tomato sauce
Fried food :Deep-fried young sweetfish, spring vegetables, plain salt
Meal
Stopper :clam tide tailoring
rice: Tochigi Prefecture's Koshi Hikari
Homemade Yuba Pepper Sprinkle
Pickled Vegetables :Assorted pickles
Sweets: Hot spring anmitsu - Breakfast
- 【Kounso specialty Ishiyaki taru】 A specialty dish that throws burnt stones into barrelsThe steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
Please enjoy it with a kaiseki meal serving Ishiyaki taru.
(The content of the ingredients varies according to the season) - Children's mealWe are preparing dishes for children. <Children of Category Child B>
There is too much volume in the same dish as adults.But I'd like to have a good meal.
We prepared cuisine for children from 3 years old to elementary school students.
※Elementary school students <Category A> will be prepared with the same meal content as adults.
If you would like to change to a children's set, please contact us in advance.(Please understand that you cannot change the day of your stay.) - A sake made with local sake, drinking sake of TochigiKounso Recommended"Tochigi local sake"
Both are sake made by sake brewery in Tochigi prefecture.
Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
【Kounso recommended Tochigi local sake"Sake set"】