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- Food of the hotel
Food of the hotel
【About change of meal contents】
We cannot accept changes in meal content regardless of likes or dislikes or food allergies.Please understand.
We cannot accept changes in meal content regardless of likes or dislikes or food allergies.Please understand.
- Kounso"Fortune course"Fortune course food Fortune course exampleSpring Menu Shiobara Onsen Kouunsou Chef Chef Chef Takashi Aoki
※It may change slightly depending on circumstances.
aperitif: Homemade plum wine
Ahead: sea lettuce seaweed soy milk mixed green onion mustard
Japanese cabbage: Red fish with grated daikon radish and vinegar
Sweetfish boiled in soy sauce
Spring vegetable jelly
Ozukuri:Premium Yashiomasu Trout Momiji
Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish :Grilled fish ass from Nasushiobara,Battle,sweetness
A chef :Aigamo loin and bamboo shoots cooked together
March :Kounso specialty"Stone grill Taru"
Seafood Stone grill Taru mushrooms vegetables
Foreign goods :Nasu Sangen Pork pie wrapped in spinach sauce
Steamed food :Spring vegetables steamed in a clay pot with tomato sauce
Meal
Stopper :clam tide tailoring
rice :Tochigi Prefecture's Koshi Hikari
Yunami sprinkle
Pickled Vegetables :Assorted pickles
Sweets :Hot spring anmitsu - Chief Chefs Recommend "Cooking Favorite course"One dish of full courseaperitif: Homemade plum wine
Ahead: sea lettuce seaweed soy milk mixed green onion mustard
Japanese cabbage: Red fish with grated daikon radish vinegar
Juvenile Sweetfish Honeydew
spring vegetable jelly
Making:Premium Yashiomasu Trout Momiji
Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish :Nasushiohara Yamame fish grilled with salt Hajikami Sweetness
A chef :Aigamo loin and bamboo shoots cooked together
March :Kounso specialty"Stone grill Taru"
Seafood Stone grill Taru,mushroom,Vegetables
Foreign goods :Nasu Sangen Pork pie wrapped in spinach sauce
Evolution :Nasu Kogen beef roasted on a stone plate
Steamed food :Spring vegetables steamed in a clay pot with tomato sauce
Fried food :Deep-fried young sweetfish, spring vegetables, plain salt
Meal
Stopper :clam tide tailoring
rice: Tochigi Prefecture's Koshi Hikari
Yunami sprinkle
Pickled Vegetables :Assorted pickles
Sweets: Hot spring anmitsu - Weekday circle courseOne dish on weekdays circle courseaperitif: Homemade plum wine
Ahead: sea lettuce seaweed soy milk mixed green onion mustard
Making:Premium Yashiomasu Trout Momiji
Char from Nasu-Shiobara,Nikko Yuba,tuna,A wife's set,Yama Ao
Grilled Dish :Grilled fish ass from Nasushiobara
March :Kounso specialty"Stone grill Taru"
Seafood Stone grill Taru,mushroom,Vegetables
Steamed food :Spring vegetables steamed in a clay pot with tomato sauce
Vinegared dish :Red fish with grated daikon radish vinegar
Meal
Stopper :clam tide tailoring
rice :Tochigi Prefecture's Koshi Hikari
Yunami sprinkle
Pickled Vegetables :Assorted pickles
Sweets :Hot spring anmitsu - Breakfast【A breakfast example】 Some cooking contents may change depending on the season.
- 【Kounso specialty Ishiyaki taru】 A specialty dish that throws burnt stones into barrelsThe steam pillar rising to the ceiling at the moment of throwing a burnt stone into the barrel is exactly powerful full of power.
Please enjoy it with a kaiseki meal serving Ishiyaki taru.
(The content of the ingredients varies according to the season) - Children's mealChildren's mealWe are preparing dishes for children. <Children of Category Child B>
There is too much volume in the same dish as adults.But I'd like to have a good meal.
We prepared cuisine for children from 3 years old to elementary school students.
※Elementary school students <Category A> will be prepared with the same meal content as adults.
If you would like to change to a children's set, please contact us in advance.(Please understand that you cannot change the day of your stay.) - A sake made with local sake, drinking sake of TochigiKounso Recommended"Tochigi local sake"
Both are sake made by sake brewery in Tochigi prefecture.
Why do not you try drinking five kinds of sake, from flavor, aroma, etc. from its own point of view?
【Kounso recommended Tochigi local sake"Sake set"】